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21,762 words
28 illustrations
Synopsis
Dive into the vibrant world of Indonesian cuisine with this cookbook, a tantalizing journey through the archipelago's diverse culinary tapestry. From sizzling satay skewers to velvety rendang, discover iconic dishes that showcase Indonesia's bold flavors, fragrant herbs, and tropical ingredients. Each recipe is a passport to the heart of Indonesian culture, inviting you to recreate these authentic dishes in your own kitchen. With mouthwatering visuals and step-by-step instructions, this cookbook is your gateway to mastering the art of Indonesian cooking. Get ready to spice up your culinary repertoire and savor the irresistible tastes of Indonesia!
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Knowledge Elements
Reading Intent
| Purpose: | Self-help |
|---|---|
| Reader's Existing Knowledge: | Intermediate |
| Target Audience Age/Stage of Life: | Everyone (no target age) |
Example Forms
| Author's Personal Anecdotes: | Some |
|---|---|
| Citations: | Mentioned, but not linked or footnoted |
| Examples and Case Studies: | Occasional examples or case studies |
| Exercises and Reader Questions: | Some questions or exercises |
Writing Style
| Humor: | Serious |
|---|---|
| Narrative: | Third person |
About the author
Misu Rodriguez
Misu Rodriguez, an illustrious culinary veteran with decades of expertise, is also an accomplished author. With a lifelong dedication to the art of cooking, Rodriguez brings a wealth of culinary wisdom to his readers. His literary works reflect a profound understanding of gastronomy, making him a celebrated figure in both the culinary and literary worlds.