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25,890 words
25 illustrations
Synopsis
Discover the vibrant and diverse flavors of Peru with this captivating cookbook. From the iconic Ceviche on the sun-kissed shores to the hearty embrace of Amazonian Tacacho con Cecina, embark on a mouthwatering journey of Peru's most famous dishes. Uncover the secrets of aji de gallina's creamy delight, the aromatic blend of cilantro and aji amarillo in lomo saltado, and the sweet and spiced allure of Picarones. Whether you're an adventurous home cook or a seasoned chef, this cookbook will transport your taste buds to the heart of Peru, where culinary traditions and modern tastes collide in a delicious symphony of flavors.
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Knowledge Elements
Reading Intent
| Purpose: | Self-help |
|---|---|
| Reader's Existing Knowledge: | Intermediate |
| Target Audience Age/Stage of Life: | Everyone (no target age) |
Example Forms
| Author's Personal Anecdotes: | Some |
|---|---|
| Citations: | Mentioned, but not linked or footnoted |
| Examples and Case Studies: | Occasional examples or case studies |
| Exercises and Reader Questions: | Evenly balanced between text and questions or exercises |
Writing Style
| Humor: | Serious |
|---|---|
| Narrative: | Third person |
About the author
Angelina Garcia
Angelina Garcia is a culinary virtuoso renowned for her expertise in the world of cooking. With a lifelong passion for gastronomy, she has honed her culinary skills through years of dedication and exploration. Angelina's culinary journey has taken her around the globe, where she's mastered a diverse array of cuisines and cooking techniques. Her talent lies not only in crafting delectable dishes but also in making complex culinary concepts accessible to all. Whether she's creating gourmet delights or simplifying weeknight meals, Angelina's flair for cooking and her commitment to sharing her knowledge have made her a beloved cooking expert and an inspiration to aspiring chefs everywhere.
